|We know we are looking very serious, but trust us, this is serious stuff.|
The Momster won't buy us any products made in China any more, but we so love our jerky treats. So after seeing lots of posts about making chicken jerky, she decided to try it. We don't have a dehydrator (yet), but it is so easy to make in the oven. Our only complaint is that it takes soooooooo long.
|Boneless, skinless chicken breasts sliced super thin.|
|Baked at 200 degrees for 2-3 hours in the oven.|
Mom forgot to grease the sheet before she put down the chicken, but they really didn't stick too badly. Next time she will remember AND she will make lots more.
The anticipation begins . . .
|Lightning can taste them from a distance.|
|Lightning: Me first???|
|Thunder: I would still prefer some steak on the grill, but go ahead, hit me with the jerky.|
|Ciara: I don't mind waiting as long as you give me the biggest piece.|
|Phantom: I came out of my bunker for this, so be sure to make it worthwhile, Mom.|
And a little while later . . .
|The others are all outside - can I have some more please???|
We hope you all have lots of good luck come your way today too.
Woos - Phantom, Thunder, Ciara, and Lightning